Wednesday, June 30, 2010
Gotta love Bittman.
Mark Bittman has 101 things to grill in his NY Times column this week, just in time for the 4th of July. I'd like to try spice-rubbed carrots, grilled chicken parm, and strawberry and cherry tomato kebabs. And now I'm hungry.
Another thing I've been meaning to grill - store bought pound cake, with grilled berries for topping (courtesy of my mom's cooking class). Put the berries in a dish made of aluminum foil. I've heard angel food cake is delicious too.
Labels: food, grilling, mark bittman
Carrie at 6/30/2010
